Everyone Get Baked!!!!

JohnoGustatory Delights

I have broken my embarrassing six-month bloggy hiatus (self-imposed due to infant, my job, and my other job, plus the realization that nobody in the world gives a rats’ red ass about my “learned” opinions on world affairs) to tell y’all this: I’m famous!

Or at least notable.

Ahhhh, hell with it. This week’s edition of the Basic Brewing Radio podcast features a 40-minute interview with yours truly, expanding ya’ll’s consciousnesses on the topic of capturing, keeping, and working with wild yeast and wild yeast sourdough bread. The brewing connection to baking being, obviously, ancient and fundamental. And delicious.

I might be a fraud, but I’m a very convincing fraud. Download, listen, and learn.


About this entry